Central Library, QUEST, Nawabshah catalog › Results of search for 'su:"Additives"'

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	1.	Fiber-Reinforced Cement Composites / by Balaguru, Perumalsamy N \| Shah, S. P. Edition: First Edition.Material type: Book Publisher: [S.l.] : Mcgraw-Hill (Tx), 1992Online access: Click here to access online Availability: Items available for loan: Central Library, QUEST, Nawabshah [Call number: BAL] (3), Reference Section [Call number: BAL (Shelf - 41A)] (1), Seminar Library, Civil Engg. [Call number: BAL] (1). Place hold Add to cart (remove)
	2.	Waste Materials Used in Concrete Manufacturing. by Chandra, Satish. Material type: Book Publisher: Delhi: Standard publishers, 2002Online access: Click here to access online Availability: Items available for loan: Reference Section [Call number: 670CHA(Shelf - 88A)] (2), Central Library, QUEST, Nawabshah [Call number: 670CHA] (1). Place hold Add to cart (remove)
	3.	Concrete: Microstructure, Properties, and Materials by Mehta, P \| Monteiro, Paulo J. M. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: [S.l.] : McGraw-Hill Professional, 2005Online access: eBook Availability: Items available for loan: Central Library, QUEST, Nawabshah [Call number: 624.1834MEH] (5), Library for Girls [Call number: 624.1834MEH] (1), Reference Section [Call number: 624.1834MEH (Shelf - 41A)] (2), Seminar Library, Civil Engg. [Call number: 624.1834MEH] (4). Place hold Add to cart (remove)
	4.	No cover image available Third supplement to the fourth edition [electronic resource]. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, c2001Other title: Food chemicals codex, fourth edition, third supplement.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
	5.	No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)

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