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81. Professional WordPress Plugin Development

by Brad Williams.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2011Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

82. Biotechnology of Bioactive Compounds

by Vijai Kumar Gupta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2015Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

83. Ultra-High Temperature Ceramics

by Greg Geiger.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

84. The Handbook of Organic and Fair Trade Food Marketing

by Simon Wright.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2008Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

85. Food Preservation and Biodeterioration

by Gary S. Tucker.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2008Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

86. Concise Encyclopedia of High Performance Silicones

by Atul Tiwari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

87. Aerosol Science

by Ian Colbeck.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2013Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

88. Multi-Objective Optimization in Chemical Engineering

by Gade Pandu Rangaiah.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2013Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

89. Sweet, Reinforced and Fortified Wines

by Fabio Mencarelli.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2013Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

90. Control of Batch Processes

by Cecil L. Smith.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

91. Water Activity in Foods

by Gustavo V. Barbosa-Cánovas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2008Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

92. Handbook of Mineral Elements in Food

by Miguel de la Guardia.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2015Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

93. Design of Multiphase Reactors

by Vishwas G. Pangarkar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

94. Emulsifiers in Food Technology

by Viggo Norn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

95. Biobased Lubricants and Greases

by Lou Honary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2011Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

96. Analytical Methods for Food and Dairy Powders

by Pierre Schuck.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2012Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

97. Hydrogen Generation, Storage and Utilization

by Jin Zhong Zhang.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2014Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

98. Plantwide Control

by Gade Pandu Rangaiah.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2012Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

99. Sustainable Development in Chemical Engineering

by Vincenzo Piemonte.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2013Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).

100. Food Irradiation Research and Technology

by Christopher H. Sommers.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: John Wiley & Sons, Incorporated ; 2012Online access: Click here to access online Availability: Items available for loan: HEC Digital Library (1).


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