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1.
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Chemical and biological properties of food allergens /
by Jędrychowski, Lucjan | Wichers, Harry. Material type:  Book Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Click here to access online Availability: Items available for loan: HEC Digital Library [Call number: 616.97/5] (1).
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2.
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Chemical, biological, and functional aspects of food lipids /
by Sikorski, Zdzisław E | Kołakowska, Anna. Edition: 2nd ed.Material type: Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).
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3.
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Chemical, biological, and functional aspects of food lipids /
by Sikorski, Zdzisław E | Kołakowska, Anna. Edition: 2nd ed.Material type: Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).
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4.
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Chemical and functional properties of food lipids /
by Sikorski, Zdzisław E | Kołakowska, Anna. Material type: Book Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).
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5.
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Chemical, biological, and functional aspects of food lipids /
by Sikorski, Zdzisław E | Kołakowska, Anna. Edition: 2nd ed.Material type: Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: No items available
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6.
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Chemical, biological, and functional aspects of food lipids /
by Sikorski, Zdzisław E | Kołakowska, Anna. Edition: 2nd ed.Material type: Book Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2011Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664] (1).
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7.
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń.
by Jelen, Henryk. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group,, c2012Availability: Items available for loan: Ebook Repository [Call number: 664] (1).
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8.
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Methods of analysis of food components and additives /
by Ötleş, Semih. Material type: Book Publisher: Boca Raton : CRC Press, 2005Online access: Click here to access online Availability: Items available for loan: Ebook Repository [Call number: 664/.06] (1).
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9.
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Toxins in food / edited by Waldemar M. Da̧browski, Zdzisław E. Sikorski.
by Da̧browski, Waldemar M | Sikorski, Zdzisław E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: Ebook Repository [Call number: 615.9/54] (1).
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