Beer [electronic resource] : tap into the art and science of brewing / by Charles Bamforth.
By: Bamforth, Charles W.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: New York : Oxford University Press, 2003Edition: 2nd ed.Description: xvi, 233 p. : ill.Subject(s): Brewing -- Amateurs' manuals | BeerGenre/Form: Electronic books.DDC classification: 641.8/73 Online resources: An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references (p. 219) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.